http://jeffreysaad.com/2009/11/03/egg-tuesday-%e2%80%93-over-easy-egg-salad-breakfast-pita/ JEFFREY SAAD "COOKING WITHOUT BORDERS" Sat, 31 Jul 2010 03:46:05 +0000 hourly 1 http://wordpress.com/ http://jeffreysaad.com/2009/11/03/egg-tuesday-%e2%80%93-over-easy-egg-salad-breakfast-pita/#comment-622 Jeffrey Saad Sun, 08 Nov 2009 06:01:37 +0000 http://jeffreysaad.com/?p=629#comment-622 Hello Brenda, Almost any dry, cheese will work. You could even go with something as simple as a Monterey Jack. Won't be as complex or interesting but I have never had cheese not add value to a dish! If you want something slightly more flavorful but still reasonable a swiss would work as well. Enjoy and thank you so much for the support! Hello Brenda,
Almost any dry, cheese will work. You could even go with something as simple as a Monterey Jack. Won’t be as complex or interesting but I have never had cheese not add value to a dish! If you want something slightly more flavorful but still reasonable a swiss would work as well. Enjoy and thank you so much for the support!

]]> http://jeffreysaad.com/2009/11/03/egg-tuesday-%e2%80%93-over-easy-egg-salad-breakfast-pita/#comment-612 Brenda Dailey Tue, 03 Nov 2009 13:58:49 +0000 http://jeffreysaad.com/?p=629#comment-612 Hi Jeffrey, I love your web site and hope the Food Network has the brains to give you a show!!! I have a question on your open- faced lasagna recipe. What would you consider a suitable substitute for the Manchego cheese. I saw it at the store this morning and would rather not spend the money on it if there were a good substitute. Thanks, Brenda Dailey Hi Jeffrey,
I love your web site and hope the Food Network has the brains to give you a show!!!
I have a question on your open- faced lasagna recipe. What would you consider a suitable substitute for the Manchego cheese. I saw it at the store this morning and would rather not
spend the money on it if there were a good substitute.
Thanks, Brenda Dailey

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