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	<title>Comments on: N. African Thanksgiving</title>
	<atom:link href="http://jeffreysaad.com/2009/11/14/n-african-thanksgiving/feed/" rel="self" type="application/rss+xml" />
	<link>http://jeffreysaad.com/2009/11/14/n-african-thanksgiving/</link>
	<description>JEFFREY SAAD &#34;COOKING WITHOUT BORDERS&#34;</description>
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		<title>By: Jeffrey Saad</title>
		<link>http://jeffreysaad.com/2009/11/14/n-african-thanksgiving/#comment-816</link>
		<dc:creator>Jeffrey Saad</dc:creator>
		<pubDate>Tue, 01 Dec 2009 17:38:21 +0000</pubDate>
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		<description>Aweseom Nicki, thanks!</description>
		<content:encoded><![CDATA[<p>Aweseom Nicki, thanks!</p>
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		<title>By: Nicki Harris</title>
		<link>http://jeffreysaad.com/2009/11/14/n-african-thanksgiving/#comment-691</link>
		<dc:creator>Nicki Harris</dc:creator>
		<pubDate>Thu, 26 Nov 2009 03:30:39 +0000</pubDate>
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		<description>I found a good on-line source for Harissa as well since my local Surfas was out.

The Frenchy Bee www.thefrenchybee.com

They have $5 flat rate shipping no matter how large your order and the Harissa is on sale.  Three 5.3 oz tubes for $8.90  I bought 6 tubes so I could share a few with my foody friends.</description>
		<content:encoded><![CDATA[<p>I found a good on-line source for Harissa as well since my local Surfas was out.</p>
<p>The Frenchy Bee <a href="http://www.thefrenchybee.com" rel="nofollow">http://www.thefrenchybee.com</a></p>
<p>They have $5 flat rate shipping no matter how large your order and the Harissa is on sale.  Three 5.3 oz tubes for $8.90  I bought 6 tubes so I could share a few with my foody friends.</p>
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	<item>
		<title>By: Jeffrey Saad</title>
		<link>http://jeffreysaad.com/2009/11/14/n-african-thanksgiving/#comment-666</link>
		<dc:creator>Jeffrey Saad</dc:creator>
		<pubDate>Mon, 16 Nov 2009 22:06:44 +0000</pubDate>
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		<description>Hello Liz, go to www.kalustyans.com . They have it and their shipping is reasonable. Let me know how it turns out. Enjoy and thanks for following the blog. Happy Holidays.</description>
		<content:encoded><![CDATA[<p>Hello Liz, go to <a href="http://www.kalustyans.com" rel="nofollow">http://www.kalustyans.com</a> . They have it and their shipping is reasonable. Let me know how it turns out. Enjoy and thanks for following the blog. Happy Holidays.</p>
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	<item>
		<title>By: Jeffrey Saad</title>
		<link>http://jeffreysaad.com/2009/11/14/n-african-thanksgiving/#comment-665</link>
		<dc:creator>Jeffrey Saad</dc:creator>
		<pubDate>Mon, 16 Nov 2009 22:04:23 +0000</pubDate>
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		<description>Thank you Bright Light. I have been working on lighting and my wife has been tweaking the camera. I am glad it shows. Happy Holidays!</description>
		<content:encoded><![CDATA[<p>Thank you Bright Light. I have been working on lighting and my wife has been tweaking the camera. I am glad it shows. Happy Holidays!</p>
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	<item>
		<title>By: Jeffrey Saad</title>
		<link>http://jeffreysaad.com/2009/11/14/n-african-thanksgiving/#comment-664</link>
		<dc:creator>Jeffrey Saad</dc:creator>
		<pubDate>Mon, 16 Nov 2009 22:03:38 +0000</pubDate>
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		<description>Thank you Nicki, It was great to have you there. Take care.</description>
		<content:encoded><![CDATA[<p>Thank you Nicki, It was great to have you there. Take care.</p>
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	</item>
	<item>
		<title>By: Jeffrey Saad</title>
		<link>http://jeffreysaad.com/2009/11/14/n-african-thanksgiving/#comment-663</link>
		<dc:creator>Jeffrey Saad</dc:creator>
		<pubDate>Mon, 16 Nov 2009 22:02:51 +0000</pubDate>
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		<description>Thank you Erika, it was great to meet you.</description>
		<content:encoded><![CDATA[<p>Thank you Erika, it was great to meet you.</p>
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		<title>By: Bright Light</title>
		<link>http://jeffreysaad.com/2009/11/14/n-african-thanksgiving/#comment-662</link>
		<dc:creator>Bright Light</dc:creator>
		<pubDate>Mon, 16 Nov 2009 19:43:13 +0000</pubDate>
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		<description>Sounds great. By the way - nice quality photo to accompany the recipe!</description>
		<content:encoded><![CDATA[<p>Sounds great. By the way &#8211; nice quality photo to accompany the recipe!</p>
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		<title>By: Erika Kerekes</title>
		<link>http://jeffreysaad.com/2009/11/14/n-african-thanksgiving/#comment-661</link>
		<dc:creator>Erika Kerekes</dc:creator>
		<pubDate>Mon, 16 Nov 2009 19:00:39 +0000</pubDate>
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		<description>I tasted this cranberry sauce over the weekend at one of Jeffrey&#039;s cooking demos, and it was really unusual. I particularly liked the combination of the cranberries and mint. I&#039;m making it for our holiday this year. Thanks Jeffrey!</description>
		<content:encoded><![CDATA[<p>I tasted this cranberry sauce over the weekend at one of Jeffrey&#8217;s cooking demos, and it was really unusual. I particularly liked the combination of the cranberries and mint. I&#8217;m making it for our holiday this year. Thanks Jeffrey!</p>
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		<title>By: LizAndrsn</title>
		<link>http://jeffreysaad.com/2009/11/14/n-african-thanksgiving/#comment-659</link>
		<dc:creator>LizAndrsn</dc:creator>
		<pubDate>Sat, 14 Nov 2009 22:21:08 +0000</pubDate>
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		<description>Jeffrey -
   The Surfas site says it is down for 2 weeks. Would you have another source? My one-horse-town doesn&#039;t carry it locally, and the shipping from Amazon.com is insane.
   This sauce certainly sounds like a better alternative to the wobbly jelled cranbery sauce most folks serve. Thank you for sharing!

Liz</description>
		<content:encoded><![CDATA[<p>Jeffrey -<br />
   The Surfas site says it is down for 2 weeks. Would you have another source? My one-horse-town doesn&#8217;t carry it locally, and the shipping from Amazon.com is insane.<br />
   This sauce certainly sounds like a better alternative to the wobbly jelled cranbery sauce most folks serve. Thank you for sharing!</p>
<p>Liz</p>
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	<item>
		<title>By: Nicki Harris</title>
		<link>http://jeffreysaad.com/2009/11/14/n-african-thanksgiving/#comment-658</link>
		<dc:creator>Nicki Harris</dc:creator>
		<pubDate>Sat, 14 Nov 2009 16:32:57 +0000</pubDate>
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		<description>I had the pleasure of tasting this last night and better yet Jeffrey demo&#039;d it.  I will be off to Surfas to buy some Harissa.  It was delicious and one my first thoughts was I will be making this for our lunches.  My husband and I brown bag our lunches and we often use cranberry as a spread.  This will add a new co-star to the repretoire of lunches.  Thanks again Jeffrey; you are officially bookmarked.</description>
		<content:encoded><![CDATA[<p>I had the pleasure of tasting this last night and better yet Jeffrey demo&#8217;d it.  I will be off to Surfas to buy some Harissa.  It was delicious and one my first thoughts was I will be making this for our lunches.  My husband and I brown bag our lunches and we often use cranberry as a spread.  This will add a new co-star to the repretoire of lunches.  Thanks again Jeffrey; you are officially bookmarked.</p>
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