http://jeffreysaad.com/2009/11/17/egg-tuesday-olive-oil-fried-egg/ JEFFREY SAAD "COOKING WITHOUT BORDERS" Mon, 15 Mar 2010 13:28:09 +0000 http://wordpress.com/ hourly 1 http://jeffreysaad.com/2009/11/17/egg-tuesday-olive-oil-fried-egg/#comment-682 Jeffrey Saad Tue, 24 Nov 2009 01:11:36 +0000 http://jeffreysaad.com/?p=731#comment-682 Hello Becky, sounds intriguing! Thank you. Happy Holidays! Hello Becky, sounds intriguing! Thank you. Happy Holidays!

]]> http://jeffreysaad.com/2009/11/17/egg-tuesday-olive-oil-fried-egg/#comment-678 Becky Sun, 22 Nov 2009 01:14:45 +0000 http://jeffreysaad.com/?p=731#comment-678 Hi Jeffrey! Love the egg recipes! Have you ever tried a recipe called "Egyptian Twice-Cooked Eggs"? The recipe is in an old James McNair cookbook called "Breakfast" and it was the first "exotic" recipe I ever tried to make -- it is very rich and decadent with interesting spices. I haven't made it in a while but your site has inspired me to look it up again and make it, maybe for brunch tomorrow! Hi Jeffrey! Love the egg recipes! Have you ever tried a recipe called “Egyptian Twice-Cooked Eggs”? The recipe is in an old James McNair cookbook called “Breakfast” and it was the first “exotic” recipe I ever tried to make — it is very rich and decadent with interesting spices. I haven’t made it in a while but your site has inspired me to look it up again and make it, maybe for brunch tomorrow!

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