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	<title>Comments on: Egg Tuesday – Eggs Benedict the easy way.</title>
	<atom:link href="http://jeffreysaad.com/2010/02/09/egg-tuesday-%e2%80%93-eggs-benedict-the-easy-way/feed/" rel="self" type="application/rss+xml" />
	<link>http://jeffreysaad.com/2010/02/09/egg-tuesday-%e2%80%93-eggs-benedict-the-easy-way/</link>
	<description>JEFFREY SAAD &#34;COOKING WITHOUT BORDERS&#34;</description>
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		<title>By: Jeffrey Saad</title>
		<link>http://jeffreysaad.com/2010/02/09/egg-tuesday-%e2%80%93-eggs-benedict-the-easy-way/#comment-1115</link>
		<dc:creator>Jeffrey Saad</dc:creator>
		<pubDate>Wed, 10 Feb 2010 18:38:44 +0000</pubDate>
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		<description>Hello Tam,
Traditional Hollandaise is actually a ton of clarified butter whisked into egg yolks. Can be very challenging to make correctly. This is my &quot;cheat&quot;, quick version that gives you the same mouthfeel and richness. Enjoy those eggs! Thanks. Best, Jeffrey :)</description>
		<content:encoded><![CDATA[<p>Hello Tam,<br />
Traditional Hollandaise is actually a ton of clarified butter whisked into egg yolks. Can be very challenging to make correctly. This is my &#8220;cheat&#8221;, quick version that gives you the same mouthfeel and richness. Enjoy those eggs! Thanks. Best, Jeffrey <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Jeffrey Saad</title>
		<link>http://jeffreysaad.com/2010/02/09/egg-tuesday-%e2%80%93-eggs-benedict-the-easy-way/#comment-1114</link>
		<dc:creator>Jeffrey Saad</dc:creator>
		<pubDate>Wed, 10 Feb 2010 18:36:44 +0000</pubDate>
		<guid isPermaLink="false">http://jeffreysaad.com/?p=1008#comment-1114</guid>
		<description>Thank you, enjoy!</description>
		<content:encoded><![CDATA[<p>Thank you, enjoy!</p>
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		<title>By: dining room tables</title>
		<link>http://jeffreysaad.com/2010/02/09/egg-tuesday-%e2%80%93-eggs-benedict-the-easy-way/#comment-1112</link>
		<dc:creator>dining room tables</dc:creator>
		<pubDate>Wed, 10 Feb 2010 05:10:15 +0000</pubDate>
		<guid isPermaLink="false">http://jeffreysaad.com/?p=1008#comment-1112</guid>
		<description>This is something new  for me. I liked it so much. Thanks for sharing. It means a lot because I like eggs!</description>
		<content:encoded><![CDATA[<p>This is something new  for me. I liked it so much. Thanks for sharing. It means a lot because I like eggs!</p>
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		<title>By: tam</title>
		<link>http://jeffreysaad.com/2010/02/09/egg-tuesday-%e2%80%93-eggs-benedict-the-easy-way/#comment-1111</link>
		<dc:creator>tam</dc:creator>
		<pubDate>Wed, 10 Feb 2010 03:12:01 +0000</pubDate>
		<guid isPermaLink="false">http://jeffreysaad.com/?p=1008#comment-1111</guid>
		<description>Hi Jeffrey!!  Glad to see Eggs Benedict!!!  Are you telling me that the hollandaise is just egg yolks blended with the extras-lemon juice, salt, and mustard?  I plead guilty...I never knew.  Or, I&#039;m lazy and the dry powder packet was just easier..hmmm

Anyway - I always anticipate egg tuesday with ya...!  I had three this am at work...so 4 more to go this week  :) Yay!</description>
		<content:encoded><![CDATA[<p>Hi Jeffrey!!  Glad to see Eggs Benedict!!!  Are you telling me that the hollandaise is just egg yolks blended with the extras-lemon juice, salt, and mustard?  I plead guilty&#8230;I never knew.  Or, I&#8217;m lazy and the dry powder packet was just easier..hmmm</p>
<p>Anyway &#8211; I always anticipate egg tuesday with ya&#8230;!  I had three this am at work&#8230;so 4 more to go this week  <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Yay!</p>
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