Comments for Jeffrey Saad's Passion For Food

Comment on Egg Tuesday – Three incredible egg preparations and my Egg BLT breakfast sandwich inspired by Laduree in Paris. by Joyce

Joyce — Sat, 31 Jul 2010 03:46:05 +0000

Hmm, interesting twist on the BLT. I love these simple but delicious dishes you share with us. The photos are also great- love the artistic layering of the toast surrounding the boiled egg in the shell. Jeffrey, you were great on Grill It. You have been missed by those of us out here, it was so nice to see you again cook and hear you describe your food. We all wish you and your family the very, very best.

Comment on San Sebastian – when sand meets umami!! by Mary

Mary — Tue, 27 Jul 2010 00:52:11 +0000

Such a great job on Grill It! Should make it a series. In Maine it would be hard to find some of those ingredients, but in three weeks I’ll be back in an area that will be more accessible. Good ole Philly market! Not sure if I let you know, but the eggs parm were very, very, very good and as we say in our house “definitely a keeper” Pictures are wonderful, have a great trip!

Comment on San Sebastian – when sand meets umami!! by Jeffrey Saad

Jeffrey Saad — Mon, 26 Jul 2010 18:15:52 +0000

Thank you Allison! have a great week! Jeffrey

Comment on San Sebastian – when sand meets umami!! by Allison

Allison — Mon, 26 Jul 2010 14:45:44 +0000

LOVE THE PHOTOS!!! Looks like the most amazing trip. Tapas bars are such a favorite!

Comment on Egg Tuesday in Paris! by Jeffrey Saad

Jeffrey Saad — Mon, 26 Jul 2010 07:21:55 +0000

Thanks Sasha, my pleasure! Jeffrey

Comment on Egg Tuesday – Southern France baked eggs by Jeffrey Saad

Jeffrey Saad — Mon, 26 Jul 2010 07:21:23 +0000

Thank you Joyce! that is the goal, so happy! Thanks for watching! Best, Jeffrey

Comment on San Sebastian – when sand meets umami!! by Jeffrey Saad

Jeffrey Saad — Mon, 26 Jul 2010 07:19:51 +0000

Thank you Suzanne!! Great to hear from you! I am sure you have another big feature in the works. Keep us posted. Best to you all!! Warmly,
Jeffrey

Comment on Egg Tuesday – Grilled Eggs by Jeffrey Saad

Jeffrey Saad — Mon, 26 Jul 2010 07:19:01 +0000

Hello Mike! Too funny! Thanks much! Best, Jeffrey

Comment on Contact by Jeffrey Saad

Jeffrey Saad — Mon, 26 Jul 2010 07:18:04 +0000

Hello Jane, Thank you so much! That means a lot. I love it and hope I can add some value to the world one dish at a time! Take care and keep in touch! Warmly, Jeffrey

Comment on San Sebastian – when sand meets umami!! by Jeffrey Saad

Jeffrey Saad — Mon, 26 Jul 2010 07:17:13 +0000

Thank you Vickie! Jeffrey